high altitude coffee

High altitude coffee that is harvested at more than 1,000 meters above sea level usually has very intense notes of chocolate, cocoa, nuts, wood and vegetables that we cannot find in lower altitude coffee.
When the coffee harvest is between 1,000 and 1,500 meters, the beans acquire flavors that evoke honey, panela, dried fruit, caramel or sugar. Therefore, the profile of these cups is much sweeter..
High altitude coffees that have their farmlands at more than 1,500 meters above sea level, acquire nuances of red fruits, more floral and citrus. 
Height has a direct impact on the size, shape and flavor of the coffee to be consumed. It is said that the higher the height, the higher the quality. This is due to factors such as climate and soil that provide organoleptic characteristics to coffee.
For example, at higher altitudes, coffee growth will be slower. Therefore, it will cause better ripening of the cherry, which will result in a coffee with better qualities.
According to recent coffee market analysis, Premium or gourmet coffee appears as an increasing trend among young people. Coffee lovers, and especially the new generations, are increasingly demanding when it comes to enjoying a cup of coffee.
Organika coffees come from the Department of La Paz, Province of Caranavi, Canto Calama (Bolivia). We bring together more than 70 producers with an area of ​​approximately 382 hectares of organic cultivated area, with an average score of 83. The coffee is available in washed green or roasted and ground according to requirement.